The Vegan Thread

My chefs could never understand that vegans would want seperate utensils/pans and so forth to be used.

Extremely common site would be the grill chef tipping veggie sausages into the pan full of bacon as they cooked at approx the same temp.

The chefs could also not understand why replacing veggie sausages with meat ones when the veggie sausages ran out was not acceptable.

French?