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@tourist
used to brew ginger beer, but could never get it right. easy enough to make something that'll get you festive though!
I believe the most important aspect is keeing everything sterile. And using the right sugar.
Also, speaking of micro-breweries, the best I've come across is called Emersons, at the very end of the world from here, in Dunedin, NZ. If you ever see it for sale in London, please, let me know!