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  • I've got La Pavoni Europicolla. It looks lovely, but requires much finer grind than ground coffee sold in supermarkets. For years used to buy Santos & Java from Wittards (ground to 3.3 on their grinder) but recently invested in a Mazzer Super Jolly. You can get the exact grind that makes rich crema. Tried Illy coffee and all other supermarket varieties but found that a small Italian delicatessen in Old Compton Street does a superb Italian Espresso blend for £9/kg in bean. Really smooth and strong without any acidity (that I don't like). Some people might find this coffee over-roasted, but for me it's superb...

    2.5 on an 1-10industrial/professional grinder haha Im sucha coffee nerd.

    Monsoon Malabar or Blue Sumatra FTW!

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