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@The_Seldom_Killer
More seriously, one of my favourites for company is leek and black pudding tart.
Make some shortcrust pastry, line a quiche dish and prebake.
Clean and shred 4 large leeks and fry in some melted butter. Add some thyme, salt, pepper, 150ml of cream a handful of grated gruyere and three beaten eggs.
Chop up some black pudding and put in the crust. Cover with the leek mixture. Top with more gruyere and bake for 30+ minutes until the top is a lovely deep golden brown.
Serve with some fresh cooked seasonal veg.