@cliveo - try to follow some of my advice, and go for the opposite of Alan Partridge's big plate. Small plates are great for portion control.
If you're with clients, and the restaurant only has massive plates/portions, take the opportunity to build a more intimate rapport by erotically feeding them morsels from your plate. It's a win-win situation.
@cliveo - try to follow some of my advice, and go for the opposite of Alan Partridge's big plate. Small plates are great for portion control.
If you're with clients, and the restaurant only has massive plates/portions, take the opportunity to build a more intimate rapport by erotically feeding them morsels from your plate. It's a win-win situation.