2009-10-18 - LFGSS Cake & Bake Off

I'm using up as much windfall fruit as possible and have done a tarte tatin and now a bitter chocolate and pear tarte, this is a consideration for the sheer amount of fruit I still have after I made chutney from my best friend's allotment windfall this weekend.

I have ready 10 jars of glorious Brixton apple, damson and red onion chutney and Lambeth-produced pear and plum with chili relish.

Bring on Xmas!

Love a good chutney - any chance you want to sell me a jar?