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@blackspring
I'm using up as much windfall fruit as possible and have done a tarte tatin and now a bitter chocolate and pear tarte, this is a consideration for the sheer amount of fruit I still have after I made chutney from my best friend's allotment windfall this weekend.
I have ready 10 jars of glorious Brixton apple, damson and red onion chutney and Lambeth-produced pear and plum with chili relish.
Bring on Xmas!