Used to have my own still set up in New Zealand. Could crank out 40 ounce bottles for less then a pound at 85% but it was best watered down to 40% and filtered through charcoal, otherwise it tasted too harsh.
Unfortunately not allowed a still over here the government wants their tax too much
Used to have my own still set up in New Zealand. Could crank out 40 ounce bottles for less then a pound at 85% but it was best watered down to 40% and filtered through charcoal, otherwise it tasted too harsh.
Unfortunately not allowed a still over here the government wants their tax too much