Just back from Spain, largely poor coffee but it's amazing how quickly you can adapt to robusta blends made real syrupy with sugar. Some nice places to drink it though; particularly the terrace outside the Guggenheim museum, Bilbao. Hmm ...Titanium....
Just back from Spain, largely poor coffee but it's amazing how quickly you can adapt to robusta blends made real syrupy with sugar. Some nice places to drink it though; particularly the terrace outside the Guggenheim museum, Bilbao. Hmm ...Titanium....