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  • Manchego right? Because Manchega is the sheep not the cheese they get from it.
    Proper tasty... can't beleive the price of it in the UK... spose you do get less milk from sheep than you do cows though.

    That would explain the lanoline taste and the difficulty in spreading it on a cracker!

    i need to expand my lingustic skills for the wildlifes sake!

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