This week MOC is on call, which means he's at home all day - which means we can have proper baked spuds!
Tonight, Baked Spuds with a mushroom, beef steak and horseradish filling. yummm
@slag Baked spud and beanz/cheese FTW!
That is **the **Stable diet! Fiddys kitchen is made for smoking and drinking (with a bit of bike mechanics and drunk pants dancing thrown in) so no packed lunch, its just down the canteen for Jacket spud, cheese and beans, cheese on first!
Did you know the speed at which the potato cools alters the density of the potatoes flesh.
if you Karate chop the spud hard enough to split it but not batter it all over the hungry looking MOC it will be lighter in texture. no idea why but I heard Slater talk about it and it works!
Cut it with a sharp Knife and it stays firm with pockets of air escaping without passing through the rest of the spud
That is **the **Stable diet! Fiddys kitchen is made for smoking and drinking (with a bit of bike mechanics and drunk pants dancing thrown in) so no packed lunch, its just down the canteen for Jacket spud, cheese and beans, cheese on first!
Did you know the speed at which the potato cools alters the density of the potatoes flesh.
if you Karate chop the spud hard enough to split it but not batter it all over the hungry looking MOC it will be lighter in texture. no idea why but I heard Slater talk about it and it works!
Cut it with a sharp Knife and it stays firm with pockets of air escaping without passing through the rest of the spud