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  • i've been stocking frozen 'fruit de mer' which is easy to add to pasta for emergencies
    or late nights..

    spaghetti (or linguine if you're a bit posh)..
    hand full of the frozen 'critters' steamed..
    a couple of fresh rocket leaves.. drizzle of olive oil..
    rock salt and crushed black pepper
    done..

    a great supper, finish off that bottle of wine sneeked from the bar..
    and watching 'the wire' on DVD collection..

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