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@clefty
here
we usually halve the quantities, which does 2 large ramekins fine, but if you dont have ramekins (buy from Robert Dyas) then a metal pie dish is best, as you need to blast it with the blow torch afterwards.
Also make sure you dont put too much sugar on the top when you blast it- as it ends up burning.
note: this is Creme Brulee not Catalana - which is slightly different and flavoured with oranges I believe?