What's for dinner?

The sort that thinks chorizo is a Spanish vegetable. :-) Stovies are definitely off-limits. That was mashed potato, turnip, vegetarian haggis and broccoli (cos the plate was crying out for something green.)

The haggis was magic: really spicy and loads of bite. Three quid from Roots & Fruits and worth getting one for the flavour alone. But you get an added bonus for your money - the spectacle of watching the filling ooze out through the skin when you make the first cut. It practically turned itself inside out.

Roots and Fruits? Pah, west-end ponce :)

I should try a veg haggis. They're usually just made with shit-loads of margarine, so should be veganish...