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@Soweto888
The sort that thinks chorizo is a Spanish vegetable. :-) Stovies are definitely off-limits. That was mashed potato, turnip, vegetarian haggis and broccoli (cos the plate was crying out for something green.)
The haggis was magic: really spicy and loads of bite. Three quid from Roots & Fruits and worth getting one for the flavour alone. But you get an added bonus for your money - the spectacle of watching the filling ooze out through the skin when you make the first cut. It practically turned itself inside out.