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  • brown sauce in the bacon sanger, with red sauce on the plate for dipping.

    how does that grab ya?

    i really, really want to smash about 8 pints.

    i find the sauce ends up on the plate anyway so there's always a bit of dipping/mopping involved

    went to uni with a girl who always ate her sausage rolls the same way, namely, the sausage meat out of the middle first then mixing the pastry into a paste with brown sauce then eating the resulting goop. she's a mother now.

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