brown sauce in the bacon sanger, with red sauce on the plate for dipping.
how does that grab ya?
i really, really want to smash about 8 pints.
i find the sauce ends up on the plate anyway so there's always a bit of dipping/mopping involved
went to uni with a girl who always ate her sausage rolls the same way, namely, the sausage meat out of the middle first then mixing the pastry into a paste with brown sauce then eating the resulting goop. she's a mother now.
i find the sauce ends up on the plate anyway so there's always a bit of dipping/mopping involved
went to uni with a girl who always ate her sausage rolls the same way, namely, the sausage meat out of the middle first then mixing the pastry into a paste with brown sauce then eating the resulting goop. she's a mother now.