i have some belgian endives in my fridge at the moment. i dunno what to do with them. they're too bitter to eat on their own. anyone got any suggestions/recipes?
I like to halve them and fry them in butter. would a little orange juice squeezed over them in a hot pan sweeten them a little?
I like to halve them and fry them in butter. would a little orange juice squeezed over them in a hot pan sweeten them a little?