Food

The 'super melting' Cheezly (Redwood Foods) works well.

There's also this American stuff, which hasn't reached these shores yet:

http://daiyafoods.com/

quarrygirl.com has reviewed this favourably, including a version from Wholefoods Market:

http://www.quarrygirl.com/2009/05/19/daiya-vegan-cheese/
http://www.quarrygirl.com/2009/06/17/daiya-vegan-cheese-pizza-now-at-whole-foods/

Thanks. I am sure I will get to cheese substitutes one day, but so far I haven't been able to bring myself to.

I thought I'd miss cheese terribly, especially since I love cooking Italian food so much, but I've found it amazing how quickly your tastebuds adapt. I'm starting to think that it's used as a bit of a crutch in a lot of cooking to disguise a lack of flavour.