Food

thank you, I make a vegetarian lasagna and typically dont add cheese but that might be a nice addition, whats the taste like?

As I said, not great, but serviceable. If you're used to dairy cheese, it will taste quite artificial.

I try this substitute stuff regularly because I'm curious as to how it develops, but I'm not really a fan.

It'll be interesting once this daiya stuff is available over here, though.