Food

It's a kind of cheese 'substitute'. You can get it in health food shops and probably some mainstream shops by now. It's not that great, but it melts and you can use it on pizza:

http://www.redwoodfoods.co.uk/products/cheezly/index.php

thank you, I make a vegetarian lasagna and typically dont add cheese but that might be a nice addition, whats the taste like?