[quote=Oliver Schick;800919]The 'super melting' Cheezly (Redwood Foods) works well.
^ what is that Ollie? Im not familiar with it?[/quote]
It's a kind of cheese 'substitute'. You can get it in health food shops and probably some mainstream shops by now. It's not that great, but it melts and you can use it on pizza:
^ what is that Ollie? Im not familiar with it?[/quote]
It's a kind of cheese 'substitute'. You can get it in health food shops and probably some mainstream shops by now. It's not that great, but it melts and you can use it on pizza:
http://www.redwoodfoods.co.uk/products/cheezly/index.php