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@Oliver Schick
The 'super melting' Cheezly (Redwood Foods) works well.
There's also this American stuff, which hasn't reached these shores yet:
http://daiyafoods.com/
quarrygirl.com has reviewed this favourably, including a version from Wholefoods Market:
http://www.quarrygirl.com/2009/05/19/daiya-vegan-cheese/
http://www.quarrygirl.com/2009/06/17/daiya-vegan-cheese-pizza-now-at-whole-foods/