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  • I made cashew nut cookies the other day, which were quite magnificent, if you like that sort of thing. They were from a Nigel Slater recipe, and as such were impossible to eat more than a mouthful of without feeling faintly nauseous. If you like eating food with a thousand calories per gram, though, they were very nice, and are googleable. I swapped the butter for vegan margarine so presumably in their unadulterated form they are even richer.

    Plain digestives are self-evidently king, btw.

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