i guess you have to soak it in beer before you eat it to really finish the deal
River Cottage taught us how to make beer batter yestiddy: flour, enough beer to make it like thick paint, lots of pepper, salt. Get to fryin'! I'll expect some sustainable, line-caught beer-battered fish (& chips) next Thurs.
River Cottage taught us how to make beer batter yestiddy: flour, enough beer to make it like thick paint, lots of pepper, salt. Get to fryin'! I'll expect some sustainable, line-caught beer-battered fish (& chips) next Thurs.