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@Aroogah
Cheesecake should have a crumbly graham cracker base, otherwise it is wrong. You cannot find graham crackers here in the UK ergo all your cheesecakes are wrong. Yes. A strong statement to make, but I stand by it. Cheesecake should be dense, hence Philly Cream Cheese but that can be slighly lightened with Marscapone and even real Greek yoghurt. That makes it very slightly sour which offsets the raspberry *genache *marbled through the cake. There. That is a cheesecake.