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@TheBrick(Tommy)
I like to dish things out of la cuisine casserole dish. The cast iron is heavy and dependable. I know my stew has received good consistent heat all round, resulting in a succulent stew. Plus I also know that when people see me dishing up from a la cuisine casserole dish, they know I'm a man of substance, a man not to be triflied with. When you're using a la cuisine casserole dish, you know you've arrived.