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  • I used a hooded gas BBQ on the lowest setting with a accurate thermometer.

    You're not doing much to break down Australian stereotypes. ;-)

    Seriously though, I think it's great that you've taken the time to give something old a new lease of life. Sure, it'd be much easier to go out and buy a leather saddle, but homemade's got a charm all of its own, and like you say, you've learnt a lot in the process.

    Is there anything you would do differently if you were to start from scratch?

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