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  • I now have my Silvia-wand Gaggia in the office kitchen, portafilter hidden away.
    My workmates are too scared/lazy to use it so far.

    I think I'm grinding too fine for it now I'm used to grinding for the Bezz.. even without a proper tamp it's a slow pour. Maybe I'll just bring the Bezz in here and leave it on then buy that Speedster for home, eh bombcup? ;)

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