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@Jacob
A/ Espresso with or without milk at home - tea at work.
B/ No over-dosing! First part of the pour is getting trough a little faster and the shot blonds more smoothly, giving the coffee a different taste profile. I also find a self healing effect when it comes to channeling.
C/ I originally saved up for a Speedster, but ...
A Linea? Apart from steaming I don't think I did any compromises there!