You are reading a single comment by @deleted and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@deleted
depending on the fish it's sometimes better to leave it a day. cod for example if it's filleted or cut into steaks and left on a plate in the fridge will firm up and lose some moisture and have better texture/flavour than one cooked straight away.