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So, I bought an aerobie aeropress, and I have a stove top coffee maker for those special espresso moments.
Now, does anyone have an idea how to get the aerobie to give a nice crema on the top?
Should I tamp the grounds.
Currently using Lavazza espresso stuff (ok if a bit bland), until I get my brewing times perfect, at which point proper coffee and a grinder are soon to follow.