Blunt knives are a pain, having a fatally sharp knife in the kitchen is a must.
I'm off home to chop up some childe.....I mean dinner.
+1 on Global. Bought a G2 chef's knife a while back & use it for pretty much everything. You only really need 1 good knife as long as you keep it nice & sharp.
+1 on Global. Bought a G2 chef's knife a while back & use it for pretty much everything. You only really need 1 good knife as long as you keep it nice & sharp.