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@BringMeMyFix
It's weird how, er, robust, robusta blended varieties like Lavazza et al taste after freshly ground arabica stuff. Definitely got that robusta kick, and you notice it in your guts more too (I think BB mentioned this eons ago).
You could try this months's 500g for a fiver special from Old Algerian on Compton. High roast monsoon malabar, or there's a lighter roasted mysore (?).
Or splash out on their £3.50ish for 250g Organic Bolivian. It's proper marching powder, and my favourite :)