You are reading a single comment by @deleted and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@deleted
Something like those Broad Mushrooms (PortoBellos?)gently fried whole, over some fresh toasted proper bread (like a baguette) with tomatoes that are chopped, into a semi puree/ relish, salted and peppered, garnished with a sprig of oregano and basil- and get some garlic in there somehow....
actually maybe leave the garlic out.
And some steaming hot black coffee.
OR-
Make a Tofu Kedgerree?
-known as a Khichdi- the Indian version of a kedgeree:
http://www.recipezaar.com/Very-Tasty-Yellow-Moong-Dal-yellow-lentils-and-Rice-Khichdi-54546
chuck some proper tofu in there and i bet that'd be lovely for brekkie
the tofu that is liquidy and you get from specialist stores - so its gooey and replaces the egg contingent in the Kedgeree.
Is margerine Vegan? If so spread a bit of that on the bread in the first idea. That is my breakfast at home.