Wanted: Soup recipes

I like roasted tomato soup... it can make average watery tomatoes taste like proper tomatoey ones.
Peel tomatoes / pepper before roasting or sieve the skin bits out afterwards... old boiling water trick.
Slow roast lots of tomatoes, some red pepper (both seasoned with salt and pepper), and few cloves of garlic. ( I do it for a couple of hours on low heat, but 40 mins. at regular heat is identical, just less boastworthy.)
Peel garlic cloves.
Blend it all.
Add basil, salt, pepper, anything else you like to taste. I like spice, so paprika.

mmmmmmmmmmm............
(Sorry I am rubbish with quantities.)