Cocktails

Bloody Mary the Emilié way.

V8 (8the vegetable fun) (2 parts)
Bison Grass Vodka (1 part)
Mixed Tropical Pepper Corns (generally black, white, green and pink - Look for Schwartz)
1 large hot Chili (Scotch Bonnet for preference)
Wholegrain Mustard
Tobasco sauce
Crushed ice
Celery

Cut the chilli as finely as possible and add (with or without seeds, your call) to the fridge chilled V8, add half a tea spoon of wholegrain mustard and 2 teaspoons of tobasco, shake thoroughly.
Add the freezer stored bison grass vodka and a generous helping of the now ground mixed pepper to the mix. shake well.
Chop the celery into small pieces (no more than 1cm long) and add to the liquid
Take a thermos flask and 1/2 fill with crushed ice filling the rest with the now completed cocktail.
Place Thermos flask in messenger bag for later use.
Repeat as often as necessary from srping though to early autumn.

It's a classic but has been serving me well for 4 years straight.