with that stuff you gave me from your first grind if i put the same amount/tamper as the monmouth it would not produce anything and the machine would cut out after 30+ seconds.
you need to sort a coarser grind out mate
:instant internet expert opinion with no actual experience:
I know. I'd already knocked it back a couple of notches since the stuff I gave you.
Now I'm using more coffee so I need to go back another, I think.
I'm still using the Waitrose Organic beans. I've got to get the process right before buying better coffee :)
I know. I'd already knocked it back a couple of notches since the stuff I gave you.
Now I'm using more coffee so I need to go back another, I think.
I'm still using the Waitrose Organic beans. I've got to get the process right before buying better coffee :)