i think of a flat white as a cappuccino with half the pointless milk thrown away so double the flavour. they are the closest (in the u.k.) to the cappuccinos i had in italy which were small, not masses of foam and you couldn't tell where the froth stopped and the coffee started.U.K ones seem to be milky coffee with a dollop of mr whippy on top.
none of that stupid brown shit sprinkled on top either.
i think of a flat white as a cappuccino with half the pointless milk thrown away so double the flavour. they are the closest (in the u.k.) to the cappuccinos i had in italy which were small, not masses of foam and you couldn't tell where the froth stopped and the coffee started.U.K ones seem to be milky coffee with a dollop of mr whippy on top.
none of that stupid brown shit sprinkled on top either.