A sausage is a prepared http://en.wikipedia.org/wiki/Food technique. Traditionally, casings are made of animal intestines though are now often synthetic. Some sausages are cooked during processing, and the casing may be removed after that. Sausages may be preserved by curing, drying in cool air, or smoking.
A saveloy is a type of highly seasoned pork http://en.wikipedia.org/wiki/Sausage[/I], a pork sausage, sometimes made from pigs' brains.
A sausage is a prepared http://en.wikipedia.org/wiki/Food technique. Traditionally, casings are made of animal intestines though are now often synthetic. Some sausages are cooked during processing, and the casing may be removed after that. Sausages may be preserved by curing, drying in cool air, or smoking.
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