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@deleted
an obvious one but:
Tofu Paella. (I'm not a cook who uses amounts, so sorry)
You'll need:
Rice- Enough for 4 people
Tofu, preferably marinated in some Ginger, Paprika and Soy Sauce ( or cheat and use the Cauldron Stuff)
Peas- prepared (as in unfrozen)
Vegetables- what ever you have in your fridge (I like Mushrooms, Broccoli and Pulses)
Paprika
Soy Sauce
Pepper
Cumin
Garlic and Onions.
Vegetable Stock Cube
Basically, make the rice, and leave it to one side.
Toss the tofu over a medium heat with no oil, but with the Paprika
Oil+ Onions and Garlic + Mushrooms into other pan.
Cook mushrooms for a bit till they look awesome.
Then chuck in the pulses, and peas. then the Cumin, and some pepper, and soy sauce
Then the Tofu, then the rice, then just enough stock to moisten the whole thing up.
cook till everything is just warm enough, and then eat.