You are reading a single comment by @Epifania and its replies. Click here to read the full conversation.
  • Warm Raspberry Sunday Muffins

    3 cups flour
    2 tblsp baking powder
    1/2 tsp salt
    1/2 cup caster sugar
    1 1/4 cups milk (rice milk is good to use)
    2 eggs
    1 tsp vanilla essence
    1/2 cup apricot jam
    100 grams butter or butter alternative, melted, cooled
    1 1/2 cups raspberries (fresh or frozen
    1/4 cup flaked almonds (optional)

    1.Sift the flour, baking powder, salt and caster sugar into a large bowl and make a well in the centre.
    2.Mix together the milk, eggs, vanilla essence and apricot jam. Fold into the flour with the cooled melted butter and raspberries.
    3.Divide evenly between 12 well-greased muffin tins. Sprinkle over the almonds if using.
    4.Bake at 220°C for 20 minutes until well golden and cooked.

    Lightly dust with powered sugar, delicious and easy to make

About

Avatar for Epifania @Epifania started