You are reading a single comment by @rive_gauche and its replies. Click here to read the full conversation.
  • instant coffee process (spray dried):

    bulk robusta green beans

    roast

    rest (age)

    grind

    rest (age)

    extract liquor at 32bar

    distill aromatic vapour

    hydrolise spent grounds

    centrifuge liquor

    add hydrolised liquor fraction

    inject nitrogen at 68 bar

    spray dry

    sieve

    fill jar

    spray aromatic vapour into head space

    lid

    label

    e.n.j.o.y.

About

Avatar for rive_gauche @rive_gauche started