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@big_daddy_wayne
got the square mile 'luchadores' and thier seasonal espresso blend.
Think I'm leaning towards the luchadore for straight espressos and using the blend for cappucinos. The Luchadores does grind very 'open' so even with the same grind, quantity and tamping as the blend the water goes thro in about 15 seconds. Might play with filling, tamping then filling again to get to the 25 second mark
Bombcup // Did you allude to Monmouth doing 'how to make the perfect esperesso' evenings?