Spotted...

leopard nipple chips, get em while their hot!

good to see you sir, hope you enjoyed your sausage sarnie, we spent too much money today. MOC is now looking on the interweb to figure out how to clean and fillet a sea bass.
Descale it, which is easier said than done, by using the blunt side of a knife and forcefully dragging it from tail to head. You will find scales for weeks afterwards dotted around the place. Gut it in the normal way then roast in foil with some white wine. Lovely.