hippy's reserved them - otherwise, seeing as the beans are predominantly spherical, I was going to load them up in an air rifle and shoot them at fixed hipsters from my living room overlooking Old St.
I'm afraid I'm no connoisseur, and mainly know that I like high roasted chocolatey Central/South American beans - and these are definitely not that. The acidity comes through strongly - very astringent feel in the mouth - and definitely has a citrusy (orange?) edge. Probably more like fruit liqueur than juice or zest. Much more in the taste than in the aroma. It also tastes 'bright' rather than 'round'.
And the caffeine content seems lower than the organic Bolivian I usually get.
hippy's reserved them - otherwise, seeing as the beans are predominantly spherical, I was going to load them up in an air rifle and shoot them at fixed hipsters from my living room overlooking Old St.
I'm afraid I'm no connoisseur, and mainly know that I like high roasted chocolatey Central/South American beans - and these are definitely not that. The acidity comes through strongly - very astringent feel in the mouth - and definitely has a citrusy (orange?) edge. Probably more like fruit liqueur than juice or zest. Much more in the taste than in the aroma. It also tastes 'bright' rather than 'round'.
And the caffeine content seems lower than the organic Bolivian I usually get.
Apologies for the naïve commentary.