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  • Yesterday I was trying out the Hobgoblin from the Wychwood Brewery, and tonight I'm enjoying a cold Bishops Finger.

    Both are excellent, but I am a bit fond now of the Hobgoblin ruby beer.

    Any other recommendations?

    I remember an Belgian beer years ago, that was 14.5% abv, had the texture of Guinness, the smell of chocolate, and the taste of brandy.
    Perfection in a winter ale/beer.

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