Yesterday I was trying out the Hobgoblin from the Wychwood Brewery, and tonight I'm enjoying a cold Bishops Finger.
Both are excellent, but I am a bit fond now of the Hobgoblin ruby beer.
Any other recommendations?
I remember an Belgian beer years ago, that was 14.5% abv, had the texture of Guinness, the smell of chocolate, and the taste of brandy.
Perfection in a winter ale/beer.
Yesterday I was trying out the Hobgoblin from the Wychwood Brewery, and tonight I'm enjoying a cold Bishops Finger.
Both are excellent, but I am a bit fond now of the Hobgoblin ruby beer.
Any other recommendations?
I remember an Belgian beer years ago, that was 14.5% abv, had the texture of Guinness, the smell of chocolate, and the taste of brandy.
Perfection in a winter ale/beer.