I've got some Porcini Mushrooms sitting waiting to be used, anyone got any ideas what to do with them apart from Risottos? I can't be bothered with a risotto and all the recipes online are a bit shit.
you could make a roux sauce, stir fry the mushrooms and some finely chopped onion and parsley,add salt n pepper... add it to the roux sauce and you have a filling for bread baskets or a basic pie filling?
you could make a roux sauce, stir fry the mushrooms and some finely chopped onion and parsley,add salt n pepper... add it to the roux sauce and you have a filling for bread baskets or a basic pie filling?