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@bombcup
That Cafe Vivace is really influential in modern espresso making. David Schomer who set the place up wrote some technique books and did lots of shouting about how to improve espresso back when it was kind of forgotten about. No wonder you got a good coffee.
Those Presso things look great and the theory is all nice and sound but I spoke to somebody who had one and they really would not recommend it in practice. Temperatures all over the ockey.