water temperature is of utmost importance- boiling for black, 80 deg Celsius for green and white and oolongs anround 95.
many people are put off green teas due to a bitter taste but this is usually because they have used boiling water which scorches the leaves.
it all comes down to oxidation
@salmonchild started
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water temperature is of utmost importance- boiling for black, 80 deg Celsius for green and white and oolongs anround 95.
many people are put off green teas due to a bitter taste but this is usually because they have used boiling water which scorches the leaves.
it all comes down to oxidation