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@mooks
I've tried for years to bake wholemeal, but it's never come out right - I've had much the same problems as DFP - yeasty flavour, stodgy consistency, not rising properly - all sorts of rubbish.
If anyone's hand-kneading and is getting good results, can you just say what ingredients you're using (including fresh or powdered yeast), how long you're kneading it for etc. I badly want to get it right...